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Master of Science

The Master Brewing and Beverage Technology started in the winter semester 2012/2013. The program is limited to 10 students per semester.

The Master can either be directly continued on after the bachelor graduation or as a continuing scientific education after some years of occupational qualifications.

The following credit point (ECTS = European Credit Points) demands are required:

  • Mathematics: 20 ECTS
  • Chemistry: 15 ECTS
  • Process Engineering: 10 ECTS
  • Bio-Sciences or Brewing and Beverage Technology: 15 ECTS

Your application will only be successful if you meet these demands. A board of examiners will decide about the qualification.

International students need to apply via uni-assist: www.uni-assist.de.

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