Exciting PIW Project Update from TU Berlin’s Chair of Brewing and Beverage Technology! 🍻✨ Our students have delved into the captivating realm of beer color chemistry!
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Congratulations to Tuur Mertens for successfully defending his doctoal thesis 'Strategies to Reduce the Iron Intake during the Brewing Process with respect to Flavour Stability' yesterday @TUBerlin
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